Healthy water healthy life


 Public health and the health of the environment depend on water quality. Water quality, quantity and changes in the natural cycle can have a profound effect on many aspects of human existence. Contaminated water can cause a number of health problems, including gastrointestinal problems and disorders of the neurological system. To avoid contamination, it is important to ensure that water resources are protected and managed appropriately. Better management of water resources, increased water supply and improved hygiene can also help economic growth. Ensuring access to clean water is therefore essential for the health of each person as well as for the health of the environment and society as a whole.
Many chemicals are required in the purification process, and maleic anhydride is a popular Water treatment chemical.
Water that is safe and readily available is essential to maintaining good public health, whether it is used for drinking, domestic use, food production or leisure activities. Better water management, better water supply and better sanitation all have a significant impact on poverty reduction. Everyone has the right to sufficient water for personal and domestic use that is continuously available, safe, acceptable, physically accessible and affordable. Yet billions of people still face daily obstacles in gaining access to safe water.
Sharp geographical, socio-cultural and economic inequalities still exist, not only between rural and urban areas, but also in cities, where residents of low-income, informal or illegal settlements typically have less access to better sources of drinking water than other residents. . This is one of the challenges in gaining access to safe drinking water.
Cholera, diarrhea, dysentery, hepatitis A, typhoid, and polio are just some of the diseases that can be spread through contaminated water and poor sanitation. People are exposed to avoidable health risks when water and sanitation services are lacking, substandard or mismanaged. This is especially true in healthcare facilities, where a lack of water, hygiene and hygiene services increases the risk of infection and disease for both patients and staff. Infections occur in 15% of hospitalized patients worldwide, with the percentage being substantially higher in underdeveloped countries.
The drinking water of many millions of people is chemically or dangerously contaminated as a result of improper management of municipal, industrial and agricultural wastewater. Arsenic and fluoride are two naturally occurring chemicals that can have a negative impact on health. Other chemicals, such as lead, may be present in higher concentrations in drinking water due to leaching from components of the water supply that come into contact with the water.
The most common illness associated with contaminated food and water is diarrhea, but there are other risks. Schistosomiasis, an acute and chronic disease caused by parasitic worms acquired through exposure to contaminated water, affected more than 220 million people worldwide in 2017 and required prophylactic treatment.
In many areas of the world, water-dwelling insects transmit and spread diseases such as dengue fever. Some of these pests, referred to as vectors, can breed in household drinking water containers and prefer clean water to dirty water for breeding. Water storage containers can be easily covered to prevent faeces from contaminating household water supplies and to limit vector breeding.
People spend less time and effort physically collecting water if it comes from better and more accessible sources, allowing them to be more productive in other ways. By eliminating the need for lengthy or dangerous journeys to collect and carry water, it can also increase personal safety and reduce musculoskeletal disorders.  Given the increased risk of water-related diseases to children's health and education, access to better water sources can improve students' health and, as a result, increase their likelihood of attending school, which will have good long-term effects on their lives. .

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